Home » Sauces and garnishes » Recipes for Garnishes » recipe Roses from ham and green peppers
Wash the peppers and cut them to 1/3 from the handle. Remove the inside with a finger and wash them to make all the pips fall. Using a knife, cut the peppers as shown in the picture (small triangles are cut).
Roll one piece of ham as a rose and put it in the pepper. Arrange roses in the dish to your taste.
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