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A parrot from pineapple
INGREDIENTS
1 pineapple
1 carrot
2 black pepper seeds
toothpicks
The pineapple leaves are pruned to form a tail. Then the fruit is cut in half across. The part with the leaves is scraped with a knife so that the head is formed. The other part is hollowed out by cutting off and removing the inside, which is cut into cubes and returned to the resulting "bowl". From a carrot you create the beak, which is attached with a toothpick to the head. Black pepper seeds are placed on the eyes. Two toothpicks are pinned like "feet" so that the parrot attaches to the bowl.
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Monika Kabaivanova